“Red Sangria [Bahalina 1521]” takes its name and color from coconut red wine or ‘Bahalina’. It is a palm wine traditionally made from nipa palm sap or fermented coconut. It is derived from tubâ (palm toddy) that has been aged for several months to even several years. Bahalina has been around since pre-colonial times.
This ink has a succulent and juicy wine-red base color that ages beautifully with time.
Key Words: succulent, mature, lush
- Encased in a glass amber bottle
- Proudly Handmade in the Philippines